Overview
Key takeaway
Kaifeng-style soup dumplings, larger than Shanghai's, with more soup. The first xiaolongbao originated here. Dip in vinegar and ginger.
Time & cost
Plan 1–2 hrs. Budget: $3–$6.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “开封小笼包” to drivers and staff. It beats a long English explanation.
Location & how to go
Di Yi Lou, Huang Jia, night markets







