Overview
Key takeaway
Fresh tropical seafood: lobster, crab, grouper, shrimp. Buy at a market then have a restaurant cook it (processing fee ¥10–30/dish).
Time & cost
Plan 1–2 hrs. Budget: $21–$56.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$21–$56
Duration1–2 hrs
WhereFirst Market (DIY cook), Sanya Bay seafood street
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “海鲜” to drivers and staff. It beats a long English explanation.
Show to staff
你好，我想点不那么辣的。可以少放辣椒吗？谢谢。
Hi — I'd like something milder. Can you use less chili? Thank you.
Location & how to go
First Market (DIY cook), Sanya Bay seafood street
MetroIf there is no direct metro pin, ride metro to a central Sanya hub, then transfer by bus or Didi to Seafood.
BusFirst Market (DIY cook), Sanya Bay seafood street
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “海鲜” and pay in-app with Alipay/WeChat.
