Overview
Key takeaway
Thinly sliced fresh beef cooked in clear broth. Each cut has a specific cooking time. A Shenzhen favorite.
Time & cost
Plan 1–2 hrs. Budget: $14–$28.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$14–$28
Duration1–2 hrs
WhereBa Li Huang, Hai Ji, Chaoshan beef hotpot streets
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “潮汕牛肉火锅” to drivers and staff. It beats a long English explanation.
Location & how to go
Ba Li Huang, Hai Ji, Chaoshan beef hotpot streets
MetroBa Li Huang, Hai Ji, Chaoshan beef hotpot streets
BusCity buses serve the area, but routes change. Use Amap/Baidu for the live stop and last bus near Chaoshan beef hotpot.
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “潮汕牛肉火锅” and pay in-app with Alipay/WeChat.
