Overview
Key takeaway
Tear bread into pieces, kitchen pours lamb broth. Hands-on tradition.
Time & cost
Plan 1–2 hrs. Budget: $4–$8.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “羊肉泡馍” to drivers and staff. It beats a long English explanation.
Location & how to go
Tong Sheng Xiang, Lao Sun Jia







