Overview
Key takeaway
Peking duck is China's most iconic dish — crispy skin, tender meat, wrapped in pancakes with scallion, cucumber, and sweet bean sauce. Quanjude (founded 1864) is the most famous, but local favorites like Siji Minfu and Da Dong offer equally excellent duck at better value.
How to plan
A whole duck serves 2–3 people and costs ¥200–400 ($28–56). The carving ceremony is part of the experience — chefs slice the duck tableside in 60–80 pieces. Most restaurants offer English menus and accept Alipay/WeChat. Book in advance for dinner — popular places have 1–2 hour waits on weekends. Pair with duck soup (made from the bones) and other Beijing dishes.
Time & cost
Plan 1.5–2 hrs. Budget: From $30 per person · whole duck $28–56. Hours: Typically daily 11:00–14:00, 17:00–21:00.
Booking
ChinaPie request → partner reserves table and confirms menu
What to expect
- 1
Chef carves duck tableside (skin first, then meat)
- 2
First bite: dip crispy skin in sugar
- 3
Wrap meat + scallion + cucumber + sauce in pancake
- 4
Duck bones made into soup or fried
- 5
Pair with Beijing snacks or vegetables
- 6
Pay by Alipay/WeChat after meal
Practical
Tips
On site
Book 1–2 days ahead for dinner
Timing
Ask for 'pi duck' (skin-only) if you love crispy skin
Also
One duck is enough for 2–3 people
Also
Save room for duck soup — it's included
Also
Siji Minfu near Forbidden City has great views
Also
Da Dong is more upscale with artistic plating
Location & how to go
Partner restaurant in Beijing (exact venue confirmed after request)
