Zhajiangmian
FoodFood & diningNoodles with thick soybean-paste sauce, cucumber, and bean sprouts. A humble hutong classic.
Beijing · Food
Signature dishes and where to try them — save to your trip or get local tips from an advisor.
Noodles with thick soybean-paste sauce, cucumber, and bean sprouts. A humble hutong classic.
Acquired-taste Beijing breakfast: fermented mung bean drink paired with fried dough rings. Locals love it, foreigners…
Beijing-style hotpot with thinly sliced lamb cooked in clear broth. Best in winter with sesame dipping sauce.
Traditional dessert: glutinous rice roll with red bean paste, coated in soybean flour. Sweet and chewy.