Overview
Key takeaway
Beijing-style hotpot with thinly sliced lamb cooked in clear broth. Best in winter with sesame dipping sauce.
Time & cost
Plan 1–2 hrs. Budget: $11–$25.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$11–$25
Duration1–2 hrs
WhereDong Lai Shun, Jubaoyuan, Manfuji
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “涮羊肉” to drivers and staff. It beats a long English explanation.
Location & how to go
Dong Lai Shun, Jubaoyuan, Manfuji
MetroDong Lai Shun, Jubaoyuan, Manfuji
BusCity buses serve the area, but routes change. Use Amap/Baidu for the live stop and last bus near Instant-boiled mutton (shuan yangrou).
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “涮羊肉” and pay in-app with Alipay/WeChat.
