Overview
Key takeaway
The original hotpot—numbing-spicy red oil broth with beef tripe, duck intestines, and pork brain. Born in Chongqing's docks.
Time & cost
Plan 1–2 hrs. Budget: $11–$25.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$11–$25
Duration1–2 hrs
WhereDa Dong, Xiao Tian E, Pei Jie, local hole-in-the-wall
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “重庆火锅” to drivers and staff. It beats a long English explanation.
Show to staff
你好，我想点不那么辣的。可以少放辣椒吗？谢谢。
Hi — I'd like something milder. Can you use less chili? Thank you.
Location & how to go
Da Dong, Xiao Tian E, Pei Jie, local hole-in-the-wall
MetroDa Dong, Xiao Tian E, Pei Jie, local hole-in-the-wall
BusCity buses serve the area, but routes change. Use Amap/Baidu for the live stop and last bus near Chongqing hotpot.
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “重庆火锅” and pay in-app with Alipay/WeChat.
