Dongpo pork
FoodFood & diningBraised pork belly named after poet Su Dongpo. Rich, sweet, melt-in-mouth.
Hangzhou · Food
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Braised pork belly named after poet Su Dongpo. Rich, sweet, melt-in-mouth.
Live grass carp cooked in sweet-sour vinegar sauce. A Hangzhou classic with 800-year history.
River shrimp stir-fried with Longjing tea leaves. Delicate and fragrant.
Whole chicken wrapped in lotus leaf and clay, slow-roasted. Crack the clay at the table.
Hangzhou-style noodles with bamboo shoots, pork, and pickled cabbage. Comfort food classic.