Overview
Key takeaway
Braised pork belly named after poet Su Dongpo. Rich, sweet, melt-in-mouth.
Time & cost
Plan 1–2 hrs. Budget: $7–$12.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$7–$12
Duration1–2 hrs
WhereLou Wai Lou, Zhi Wei Guan, Old Hangzhou restaurants
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “东坡肉” to drivers and staff. It beats a long English explanation.
Location & how to go
Lou Wai Lou, Zhi Wei Guan, Old Hangzhou restaurants
MetroLou Wai Lou, Zhi Wei Guan, Old Hangzhou restaurants
BusCity buses serve the area, but routes change. Use Amap/Baidu for the live stop and last bus near Dongpo pork.
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “东坡肉” and pay in-app with Alipay/WeChat.
