Nanjing salted duck
FoodFood & diningTender poached duck with salty-savory flavor. Nanjing's most famous dish, eaten cold. Best in autumn.
Nanjing · Food
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Tender poached duck with salty-savory flavor. Nanjing's most famous dish, eaten cold. Best in autumn.
Delicate dumplings filled with hot soup and pork. Bite a hole, drink the soup, then eat. Nanjing specialty.
Duck blood, vermicelli, duck intestines, and tofu in rich broth. Comfort food classic.
Sweet soup with taro balls, osmanthus, and lotus root starch. A traditional dessert.