Overview
Key takeaway
Tender poached duck with salty-savory flavor. Nanjing's most famous dish, eaten cold. Best in autumn.
Time & cost
Plan 1–2 hrs. Budget: $4–$8.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$4–$8
Duration1–2 hrs
WhereHan Fu Xing, Yin Shi, local delicatessens
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “南京盐水鸭” to drivers and staff. It beats a long English explanation.
Location & how to go
Han Fu Xing, Yin Shi, local delicatessens
MetroHan Fu Xing, Yin Shi, local delicatessens
BusCity buses serve the area, but routes change. Use Amap/Baidu for the live stop and last bus near Nanjing salted duck.
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “南京盐水鸭” and pay in-app with Alipay/WeChat.
