Overview
Key takeaway
Autumn delicacy (Oct–Nov): steamed freshwater crabs with golden roe. Best paired with Shaoxing wine.
Time & cost
Plan 1–2 hrs. Budget: $17–$56.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Price$17–$56
Duration1–2 hrs
WhereWang Bao He, Old Jesse, Cheng Huang Miao area
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “大闸蟹（时令）” to drivers and staff. It beats a long English explanation.
Show to staff
你好，我想点不那么辣的。可以少放辣椒吗？谢谢。
Hi — I'd like something milder. Can you use less chili? Thank you.
Location & how to go
Shanghai · city reference only; choose a venue and check its exact address first
MetroWang Bao He, Old Jesse, Cheng Huang Miao area
BusCity bus routes change. Search the chosen venue’s exact address in Amap/Baidu — not the category name “Hairy crab (seasonal)”.
Taxi / DidiChoose the venue and check its exact address before riding. The map is a city reference only — don’t set “大闸蟹（时令）” as a reliable destination.
