Lamb skewers (kao yangrou)Emerging

Lamb skewers (kao yangrou)

Charcoal-grilled lamb skewers with cumin and chili. Xinjiang's most famous street food. Best at the Grand Bazaar.

FoodFood & dining

$1–$1

1–2 hrs

Overview

Key takeaway

Charcoal-grilled lamb skewers with cumin and chili. Xinjiang's most famous street food. Best at the Grand Bazaar.

Time & cost

Plan 1–2 hrs. Budget: $1–$1.

Best for

Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.

Practical

Price$1–$1
Duration1–2 hrs
WhereGrand Bazaar, street stalls, local restaurants

Tips

Pay

Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.

Show this

Show the Chinese name “烤羊肉串” to drivers and staff. It beats a long English explanation.

Location & how to go

Grand Bazaar, street stalls, local restaurants

MetroGrand Bazaar, street stalls, local restaurants
BusGrand Bazaar, street stalls, local restaurants
Taxi / DidiDidi or a licensed taxi is the simplest door-to-door. Set destination to “烤羊肉串” and pay in-app with Alipay/WeChat.

Reviews

★★★★★4.5· 18 reviews

  • James L.★★★★

    Where-to-try tip was spot on. Paid with Alipay Tour Card without drama.

  • Olivia P.★★★★★

    Advisor booked a foreigner-friendly table for peak dinner — no Mandarin needed.

  • Lucas B.★★★★★

    Ordering phrases + spice levels saved us. Price band was accurate for two people.

Guide Q&A

Where should I try Lamb skewers (kao yangrou) in Urumqi?

Grand Bazaar, street stalls, local restaurants

How much does Lamb skewers (kao yangrou) cost?

$1–$1

How long does a Lamb skewers (kao yangrou) stop take?

1–2 hrs

Any ordering tips for Lamb skewers (kao yangrou)?

Show the Chinese name on this page, confirm the price before sitting, and pay by Alipay or WeChat QR when possible.

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