Overview
Key takeaway
Thick noodles with wood ear mushroom, pork, and vegetables in a starchy broth. Yiwu/Dongyang area specialty.
Time & cost
Plan 1–2 hrs. Budget: $2–$4.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “东阳沃面” to drivers and staff. It beats a long English explanation.
Location & how to go
Local noodle shops







