Overview
Key takeaway
Chengdu hotpot is the city's defining meal. Expect ¥80–150 ($12–22) per person, split broth (mild + spicy), and QR-ordering with picture menus.
How to plan
Ask for a picture menu or translated menu. Beef, lotus root, potato and mushrooms are options to discuss; confirm ingredients and spice level before ordering.
Time & cost
Plan 1.5–2 hrs. Budget: From $12 per person. Hours: Daily 11:00–23:00.
Booking
Save this idea and prepare your preferences. Verify dates, prices and confirmation through the venue’s official channel or external listing. Saving to ChinaPie does not send a booking.
What to expect
- 1
Check whether QR ordering or a picture menu is available
- 2
Split pot: 鸳鸯锅 (yuanyang) = half mild, half spicy
- 3
Cook items 30 sec–3 min depending on ingredient
- 4
Dipping sauce station: sesame oil + garlic + cilantro
- 5
Pay by Alipay/WeChat at the table
Practical
Tips
On site
Order 微辣 (mild) — it's still hot
Timing
Drink iced soy milk or herbal tea to cool down
Also
Don't over-order — portions are generous
Timing
Leave with hours in mind (Daily 11:00–23:00). Weekends and holidays need extra queue time.
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Confirm the studio name and address with the partner first, then show that Chinese shop name to drivers — don’t treat the category title as a pin.
Show to staff
你好，我想点不那么辣的。可以少放辣椒吗？谢谢。
Hi — I'd like something milder. Can you use less chili? Thank you.
Location & how to go
Chengdu · city reference only; choose a venue and check its exact address first
