Overview
Key takeaway
Crispy-skinned roast goose with plum sauce. A Cantonese specialty, better than roast duck in Guangzhou.
Time & cost
Plan 1–2 hrs. Budget: $8–$17.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “烧鹅” to drivers and staff. It beats a long English explanation.
Location & how to go
Yu Kee, Bing Sheng, local roast meat shops







