Roast goose
FoodFood & diningCrispy-skinned roast goose with plum sauce. A Cantonese specialty, better than roast duck in Guangzhou.
Guangzhou · Food
Signature dishes and where to try them — save to your trip or get local tips from an advisor.
Crispy-skinned roast goose with plum sauce. A Cantonese specialty, better than roast duck in Guangzhou.
Silky rice rolls with shrimp, beef, or char siu. Drizzled with sweet soy sauce. Breakfast staple.
Springy egg noodles with shrimp wontons in rich broth. A Cantonese classic.
Rice cooked in clay pot with meat (sausage, chicken, beef) and crispy rice crust at the bottom. Winter favorite.