Overview
Key takeaway
Springy egg noodles with shrimp wontons in rich broth. A Cantonese classic.
Time & cost
Plan 1–2 hrs. Budget: $3–$6.
Best for
Best if you want a local plate without explaining yourself at the counter — show the Chinese name on this page.
Practical
Tips
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Show the Chinese name “云吞面” to drivers and staff. It beats a long English explanation.
Location & how to go
Mai Kee, Po Kee, local noodle shops







