Overview
Key takeaway
Dim sum (yum cha) was born in Guangzhou. Classic teahouses serve small plates from carts or via QR order. ¥80–150 ($12–22) per person. Best 08:00–11:00.
How to plan
Must-order: har gow (shrimp dumplings), siu mai, char siu bao, cheung fun, and egg tarts. Tea is per-person (¥10–30). Contact your chosen teahouse directly about reservations.
Time & cost
Plan 1.5–2 hrs. Budget: From $12 per person. Hours: Daily 07:00–14:00 (dim sum hours).
Booking
Save this idea and prepare your preferences. Verify dates, prices and confirmation through the venue’s official channel or external listing. Saving to ChinaPie does not send a booking.
What to expect
- 1
Tea first: choose pu-erh, oolong, or chrysanthemum
- 2
Small plates shared family-style
- 3
Cart service or QR ordering
- 4
Steamed, fried, and baked items
- 5
1.5–2 hour leisurely meal
Practical
Tips
On site
Order har gow (shrimp dumpling) — the benchmark dish
Timing
Pour tea for others first (etiquette)
Also
Weekend mornings are busy — book
Timing
Leave with hours in mind (Daily 07:00–14:00 (dim sum hours)). Weekends and holidays need extra queue time.
Pay
Nearby stalls usually take Alipay or WeChat. Foreign-card terminals are rare — set up Alipay before you go.
Show this
Confirm the studio name and address with the partner first, then show that Chinese shop name to drivers — don’t treat the category title as a pin.
Show to staff
你好，我想点不那么辣的。可以少放辣椒吗？谢谢。
Hi — I'd like something milder. Can you use less chili? Thank you.
Location & how to go
Guangzhou · city reference only; choose a venue and check its exact address first
